Lucknow is the capital city of the Indian state of Uttar Pradesh and is always known to be the city of Nawabs and Kebabs. The city of Lucknow has always been a multicultural city that flourished as a North Indian cultural and artistic hub and the seat of power of Nawabs in the 18th - 19th centuries.
Famous for its past history and courteous culture, the historic place is highly popular for its delicious Awadhi cuisine, music - arts and the epic ‘Chikankari’ an embroidery of Shiraz that came to India along with the Persian nobles (Nawabs) to the Mughal court
Other Popular eating joints in Lucknow
(In Non Veg) Wahid ki Chicken Biryani – Dastarkhwan - Lalla Ki Biryani - Sakhawat’s Shami Kebab & Mutton Biryani and Rahim's Kulcha Nihari
(In Veg) Bajpayee ki Kachori & Sabji, Ram Asrey ki Malai Gilori/ Malai Paan, Shukla ke Pakode & Chai & Sharma ke Bun Makkhan, Samose & Chai
Day Wise Itinerary
Later we do ‘Ganjing’ which is a leisurely walk in the wide lanes of ‘Hazratganj’ Lucknow’s most posh and happening market and enjoy the famous basket Chaat at Royal Café followed by Mughlai dinner at Naushijaan Darbar – stop by to relish Maghai Paan at Chaurasia Pan centre - back to hotel and overnight stay.
Later in the afternoon we enjoy Thandai at Pandit Raja Thandai in Chowk - followed by a visit to very popular food joint ‘Idris Ki Biryani’ followed by the most celebrated place of Lucknow ‘Tunday Kababi’ (1905) where we savor the melt-in-the-mouth 'Galawati Kebabs' - (Veg option, Kachori Sabji at Netram) – stop by for a heartwarming Kulfi Falooda at the famed Prakash Kulfi in Aminabad.
Back to hotel and overnight stay.